| Soup of the Day | (Market Quote) |
|---|---|
| Sweet Potato Fries | 5 |
| Bistro dipping sauce or Canadian maple syrup | |
| Bruschetta with Feta on Focaccia Bread | 8 |
| Vegetarian Spring Rolls | 9 |
| Sesame ginger teriyaki sauce | |
| Calamari | 9 |
| Roasted red pepper aioli | |
| Warm Camembert Cheese | 10 |
| Raspberry chipotle pepper sauce, fresh baguette | |
| Warm Artichoke, Jalepeño & Cheese Dip | 10 |
| Pita toasts | |
| Seafood Cakes | 10 |
| Cajun créole sauce | |
| Mussels | 10 |
| Marinara or white wine sauce | |
| Chick Breast Satays | 10 |
| Pineapple curry sauce | |
| Grilled Sirloin Tip Satays | 11 |
| Bistro dipping sauce | |
| California Mixed Greens House Salad | Appetizer 7 Large 9 |
|---|---|
|
Sweet peppers, red onions, cucumbers & tomatoes in Beasley's famous red wine vinaigrette |
|
| Classic Caesar Salad | Appetizer 7 Large 9 |
| Romaine, smoked bacon, focaccia croutons, & asiago cheese | |
| Mediterranean Salad | Appetizer 7 Large 9 |
| Romaine, sweet peppers, tomoatoes, cucumbers, red onions, black olives & feta cheese, in a home-made balsamic dressing |
|
All large salads served with choice of sautéed Sea Scallops, Shrimp or Grilled Chicken Breast |
14 |
| Smoked Turkey Salad | 13 |
|
Sliced smoked turkey breast, peppers & feta cheese on California mixed greens |
|
| Wild Mushroom Ravioli w/ Rosé Sauce | Small 13 Large 17 |
|---|---|
| Butternut Squash Tordelli w/ Pesto Sauce | Small 13 Large 17 |
| Classic Alfredo | Small 13 Large 17 |
| with grilled chicken breast | |
| Mediterranean Chicken | Small 13 Large 17 |
|
Sweet peppers, tomatoes, red onion, black olives, & feta cheese |
|
| Seafood Pasta | Small 14 Large 19 |
| Shrimp, scallops & mussels in a fresh dill white wine sauce | |
| Chicken Crêpe | 13 |
|---|---|
|
Grilled chicken breast, sautéed mushrooms & onions in a seasoned cream sauce |
|
| Seafood Crêpe | 14 |
| Sautéed salmon, sea scallops, mushrooms & onions in a dill cream sauce |
|
| Sirloin Crêpe | 14 |
| Grilled sirloin strips, sautéed peppers,
onions & mushrooms in a seasoned cream sauce |
|
| Tuscan Herb-Crusted Tilapia | 18 |
| The Beasley House Seafood Trio | 19 |
| Grilled halibut, salmon & sword fish with citrus butter | |
| Grilled Maple Salmon Filet | 19 |
| Stuffed Atlantic Sole | 20 |
| With crab & scallops drizzled with a dill cream sauce | |
| Catch of the Day | |
| (market quote) | |
| Raspberry Chicken Breast | 19 |
| Grilled, raspberry chipotle sauce | |
| 10oz AAA Rib Eye Steak | 24 |
| Beasley House steak rub | |
| The Beasley House Sirloin Burger | 8.50 |
|---|---|
| Served with Beasley House fries | |
| add: cheddar, feta, or Monterey Jack jalapeño cheese, smokey bacon, sautéed mushrooms, grilled Bermuda onions |
.75ea |
| Beasley House Wings | 11 |
| Mild, medium, hot, lemon pepper, honey garlic or Cajun (1lb) | |
| Grilled Chicken Sandwich | 11 |
|
Smokey bacon & Monterey Jack jalapeño cheese (Choice of side) |
|
| Smoked Turkey Sandwich | 12 |
|
Camembert cheese & raspberry chipotle sauce (Choice of side) |
|
| Grilled Sirloin Steak Sandwich | 12 |
| Sautéed peppers & Bermuda onions (Choice of side) |
|
| Chicken Tenders | 12 |
|
Lightly breaded chicken breast with dipping
sauce or Buffalo wing sauce (Choice of side) |
|
| Beer Battered Haddock | 15 |
| Served with Beasley House fries | |
| White | |
|---|---|
| Riesling ~ Vineland Estates, Ontario | 30 |
| Chardonnay ~ Toasted Head, California | 35 |
| Pinot Grigio ~ Santa Margherita, Italy | 35 |
| Sauvignon Blanc ~ Stoneleigh, New Zealand | 35 |
| Red | |
| Garnacha ~ El Burro Kick Ass, Spain | 30 |
| Pinot Noir ~ Albert Bichot, France | 35 |
| Malbec ~ Kaiken, Argentina | 35 |
| Carbernet Sauvignon ~ J. Lohr, California | 40 |
| Valpolicella Ripasso ~ Sa'Solin, Italy | 40 |