NEW YEAR'S EVE 2012
TOASTED SEAFOOD CAKE
W/MIXED GREENS & roasted red pepper aioli
BAKED POTATO SOUP
CRISP ROMAINE LEAF SALAD
W/ROASTED ALMONDS & FINE HERB GOATS CHEESE
BALSAMIC VINEGARETTE
SALMON FILET
W/LOBSTER NEWBURG SAUCE
GRILLED RIB EYE STEAK
W/GREEN PEPPERCORN BRANDY SAUCE
chicken breast SUPREME
W/WILD MUSHROOM WHITE WINE & herb Cream sauce
Butter nut squash ravioli
w/pesto cream sauce
SILK CHOCOLATE PATE / PECAN COFFEE STREUSEL
$45